Well Seasoned Studio · by Ari Laing★ 5.0 (9)
Carrot Cake Loaf with Cream Cheese Frosting
NUTRITION · PER SERVING95M COOK
CAL 41%·PRO 26%
CARBS 63G31% OF CAL
2G FIBER43G SUGAR19G OTHER
FAT 60G66% OF CAL
15G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense carrot cake loaf studded with walnuts and raisins, finished with creamy cream cheese frosting. A moist, nutty dessert that's easier than traditional layered carrot cake.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1⅓ cups (160g) all-purpose flour (+ 1 Tbsp, divided)
- 2 tsp baking powder
- 1½ tsp ground cinnamon
- ½ tsp Kosher salt
- ½ cup (60g) walnuts (finely ground (see instructions))
- ⅓ cup raisins
- ¾ cup (155g) light brown sugar
- 3 large eggs (room temperature)
- 1¼ cup (295ml) canola oil
- 1 Tbsp pure vanilla extract
- 1½ cups (115g) carrots (grated)
- 8 oz (227g) cream cheese (room temperature)
- 8 Tbsp (113g) unsalted butter (room temperature)
- 2 tsp pure vanilla extract
- generous pinch of Kosher salt
- 1 cup (120g) confectioner's sugar (sifted (important for no lumps!))
At a glance
PER SERVING · TIME 95M
CAL 41%·PRO 26%
CARBS 63G31% OF CAL
2G FIBER43G SUGAR19G OTHER
FAT 60G66% OF CAL
15G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 5m
- Sodium
- 310mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 72mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.