Seasons and Suppers · by Jennifer Maloney★ 5.0 (72)
Carrot Cake Loaf with Cream Cheese Frosting
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 8%
CARBS 35G44% OF CAL
2G FIBER27G SUGAR6G OTHER
FAT 19G53% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist carrot cake baked in a loaf and topped with thick cream cheese frosting. A classic dessert with warm spices and nutty texture.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 cup all-purpose flour (spooned and levelled)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- Pinch salt
- 1 cup white granulated sugar
- 1/2 cup vegetable oil (*see Note 1 below)
- 1 1/2 cups shredded carrot (well packed)
- 2 large eggs
- 1 cup walnuts (or pecans, finely chopped (optional))
- 4 oz cream cheese (at room temperature)
- 2 Tablespoons butter (at room temperature)
- 1 teaspoon vanilla extract
- 1 1/2 cups icing/confectioners' sugar
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 8%
CARBS 35G44% OF CAL
2G FIBER27G SUGAR6G OTHER
FAT 19G53% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 179mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 28mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.