Carrot Cake (Easy and ultra moist!)
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RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.9 (248)

Carrot Cake (Easy and ultra moist!)

NUTRITION · PER SERVING45M COOK
CAL 35%·PRO 14%
CARBS 91G52% OF CAL
2G FIBER69G SUGAR21G OTHER
FAT 36G46% OF CAL
16G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist, easy carrot cake with crushed pineapple, walnuts, and coconut topped with fluffy cream cheese frosting. Rich in flavor and texture, this is a go-to recipe for celebrations.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 440g / 20 oz can crushed pineapple (, drained but RESERVE juice (Note 1))
  • 1/4 cup (65 ml) reserved canned pineapple juice ((from canned pineapple above))
  • 3/4 cup (185 ml) milk (, at room temperature (full or low fat) )
  • 1 tsp white vinegar ((or lemon juice or other clear vinegar, (Note 2))
  • 3 eggs ((55g/2oz each))
  • 1 1/2 cups (265g) brown sugar ((loosely packed))
  • 1/2 cup (125 ml) vegetable oil ((or canola))
  • 2 cups (300g) flour (, plain / all purpose)
  • 2 tsp baking soda ((aka bi carb soda, Note 3) (NOT BAKING POWDER))
  • 1/2 tsp salt
  • 2 tsp cinnamon powder
  • 2 cups grated carrot (, about 2 carrots, peeled (Note 4))
  • 1/4 cup coconut (, shredded or desiccated (plain / unsweetened))
  • 1/2 cup walnuts or pecans (, roughly chopped)
  • 180g / 6oz cream cheese (, at room temperature (Note 5))
  • 225g / 1 cup unsalted butter (, softened)
  • 1 tsp vanilla extract
  • 4 cups (480g) icing sugar / powdered sugar (, sifted if clumpy (Note 6))
PREP
30M
SODIUM
412MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.