Creme de la Crumb · by Tiffany★ 4.9 (281)
Carrot Cake Cookies
NUTRITION · PER SERVING37M COOK
CAL 12%·PRO 6%
CARBS 43G71% OF CAL
1G FIBER31G SUGAR11G OTHER
FAT 7G26% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and chewy carrot cake cookies topped with a cream cheese frosting. A fun alternative to traditional carrot cake, combining spice and vegetable sweetness.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 ¾ cup flour
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 2 teaspoons cinnamon
- 1 cup butter (room temperature (should still be slightly firm))
- ¾ cup sugar
- ¾ cup brown sugar
- 2 teaspoons vanilla
- 2 large eggs
- 1 ½ cups finely grated carrots (about 4 medium carrots)
- 4 tablespoons butter
- 2 ounces cream cheese (softened)
- 3 cups powdered sugar
- 1 teaspoon vanilla
- 4-6 tablespoons milk (as needed)
At a glance
PER SERVING · TIME 37M
CAL 12%·PRO 6%
CARBS 43G71% OF CAL
1G FIBER31G SUGAR11G OTHER
FAT 7G26% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 187mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 24mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.