Belly Full · by Amy Flanigan★ 5.0 (36)
Carrot Cake Cookies
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 9%
CARBS 32G46% OF CAL
2G FIBER19G SUGAR11G OTHER
FAT 16G52% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies with carrot cake flavor, sandwiched with cream cheese frosting. They deliver the warmth of cinnamon and nutmeg in an easy handheld form.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 oz. cream cheese (room temperature)
- 2 oz. unsalted butter (softened)
- 2 tsp vanilla
- ½ cup powdered sugar
- ½ cup unsalted butter (melted)
- ½ cup packed brown sugar
- ¼ cup granulated sugar
- 1 large egg yolk ((just the yolk))
- ¾ cup all-purpose flour
- ½ tsp cinnamon
- ½ tsp coarse salt
- pinch of nutmeg
- 1 cup old fashioned rolled oats (do not use instant or steel cut)
- ¾ cup finely grated carrots (packed)
- ⅓ cup raisins (optional)
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 9%
CARBS 32G46% OF CAL
2G FIBER19G SUGAR11G OTHER
FAT 16G52% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 141mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 25mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.