Carrot Cake Cheesecake
View original ↗
Cooking Classy · by Jaclyn★ 4.8 (79)

Carrot Cake Cheesecake

NUTRITION · PER SERVING105M COOK
CAL 27%·PRO 14%
CARBS 51G38% OF CAL
2G FIBER38G SUGAR11G OTHER
FAT 34G58% OF CAL
14G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hybrid of carrot cake and cheesecake with cream cheese filling and carrot cake layers topped with cream cheese frosting. Rich, spiced, and impressive but surprisingly accessible.

dessertamericanbaked goodvegetarian
View the full recipe on Cooking Classy →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 2 (8 oz) pkgs. cream cheese, (softened well (but not melted))
  • 2/3 cup granulated sugar
  • 1 1/2 tsp all-purpose flour
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1/2 cup canola oil
  • 1/4 cup unsweetened applesauce
  • 1/3 cup packed light-brown sugar
  • 1 1/3 cups finely grated carrots
  • 2 oz cream cheese, (softened)
  • 1 Tbsp butter, (softened)
  • 1 1/4 cups powdered sugar
  • 1/4 cup (+ 2 Tbsp) sour cream
  • 1/2 tsp vanilla extract
  • 1/2 cup chopped pecans ((optional))
PREP
45M
SODIUM
347MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.