Shugary Sweets · by Aimee Shugarman★ 4.9 (25)
Carrot Cake Cheesecake Cake
NUTRITION · PER SERVING360M COOK
CAL 35%·PRO 15%
CARBS 70G40% OF CAL
3G FIBER58G SUGAR10G OTHER
FAT 45G58% OF CAL
16G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A showstopping layer cake with homemade carrot cake, a rich cheesecake center, and cream cheese frosting. Sweet, spiced, and impressive for special occasions.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups granulated sugar
- 1 ½ cup vegetable oil
- 2 teaspoon vanilla extract
- 4 large eggs
- 2 ¼ cups all-purpose flour
- 1 ½ teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- ¼ teaspoon ginger
- ¼ teaspoon ground cloves
- ½ teaspoon nutmeg
- 2 teaspoons ground cinnamon
- 3 cups grated carrots (or finely shredded)
- 2 packages cream cheese, softened (8 oz each )
- 1 cup granulated sugar
- 1/4 teaspoon kosher salt
- 2 large eggs
- 1/4 cup sour cream
- 1/3 cup heavy whipping cream
- 1/2 cup unsalted butter (softened)
- 2 packages cream cheese, softened (8 ounce each)
- 1 Tablespoon vanilla extract
- 1 Tablespoon heavy cream
- 4 1/2 cups powdered sugar
- 1 cup chopped pecans
At a glance
PER SERVING · TIME 360M
CAL 35%·PRO 15%
CARBS 70G40% OF CAL
3G FIBER58G SUGAR10G OTHER
FAT 45G58% OF CAL
16G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 2h
- Sodium
- 363mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 77mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.