Carrot Cake Bread with Cream Cheese Glaze
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender carrot cake loaf with warm spices and topped with tangy cream cheese glaze. Lighter than traditional versions but still moist and flavorful. Good for breakfast, snacks, or casual dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 large egg
- 1 cup unsweetened applesauce
- ⅓ cup sugar
- 1 teaspoon vanilla extract
- 4 tablespoons light butter (melted (I use Land O’Lakes light butter spread with canola oil in the tub))
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 ¼ cups shredded carrots
- 1 oz 1/3 less fat cream cheese (softened to room temperature)
- 2 tablespoons powdered sugar
- ¼ teaspoon vanilla extract
- 1 tablespoon skim milk
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 256mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 20mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.