Once Upon a Chef · by Jennifer Segal★ 4.9 (195)
Carrot Cake
NUTRITION · PER SERVING80M COOK
CAL 30%·PRO 17%
CARBS 75G51% OF CAL
3G FIBER59G SUGAR13G OTHER
FAT 32G48% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, perfectly spiced carrot cake topped with creamy cream cheese frosting. Rich with walnuts and warming spices like cinnamon and nutmeg.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- ½ cup dried currants
- 2¼ cups all purpose flour, (spooned into measuring cup and leveled-off)
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1½ teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- ¼ teaspoon ground cloves
- ¾ cup pecans or walnuts, (coarsely chopped)
- 4 large eggs
- 1½ cups granulated sugar
- ½ cup (packed) dark brown sugar
- 1¼ cups vegetable oil
- 2½ cups finely shredded carrots, from 1 pound of carrots (see note)
- 8 oz cream cheese, (at room temperature)
- ½ cup (1 stick) unsalted butter, (at room temperature)
- 1 teaspoon vanilla extract
- Pinch salt
- 4 cups confectioners' sugar
- ½ cup pecans or walnuts, (coarsely chopped (optional))
At a glance
PER SERVING · TIME 80M
CAL 30%·PRO 17%
CARBS 75G51% OF CAL
3G FIBER59G SUGAR13G OTHER
FAT 32G48% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 394mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.