Carrot Cake Banana Bread
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.0 (27)

Carrot Cake Banana Bread

NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 7%
CARBS 39G64% OF CAL
3G FIBER21G SUGAR15G OTHER
FAT 8G28% OF CAL
4G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist carrot cake and banana bread hybrid topped with cream cheese frosting. The combination of ripe bananas, grated carrots, and warm spices creates a rich, comforting treat.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup finely grated carrots
  • 2 overripe bananas
  • 1 cup unsweetened almond or oat milk (regular milk will also work)
  • 1/4 cup melted regular or vegan butter
  • 1/4 cup coconut sugar or light brown sugar
  • 1/4 cup organic cane sugar or regular white sugar
  • 1/4 cup maple syrup
  • 2 tsp vanilla
  • 1 tsp baking soda
  • 1 1/2 tsp baking powder
  • 2 tbsp pumpkin pie spice
  • 2 cup regular or gluten-free all purpose flour
  • pinch of salt
  • 3/4 cup powdered sugar
  • 2 tbsp softened or melted regular or vegan butter
  • 2 oz vegan cream cheese or regular cream cheese
PREP
15M
SODIUM
223MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.