Name: Carrot Cake Baked Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: american
Ingredients: 2 1/2 cups old fashioned oats; 2 cups carrots (grated); 1/2 cup golden raisins; 1/2 cup walnuts (chopped (or pecans)); 2 cups milk; 1 cup Greek Yogurt; 1/4 cup maple syrup (or honey); 2 eggs; 2 tbsp ground flaxseed; 2 tsp cinnamon; 1/2 tsp salt; 2 oz cream cheese (softened); 1/2 cup plain Greek Yogurt; 2 tbsp powdered sugar; 1/2 tsp vanilla extract

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Carrot Cake Baked Oats

Nutrition Facts

Per serving · recipe makes 8 · 40m total

Servings

Calories

17% of a 2,000 cal day

333KCAL

Protein

14g28% DV

% DAILY VALUE

Total Fat12g

16%

Saturated4g

18%

Unsaturated9g

—

Total Carbs43g

16%

Fiber5g

17%

Total Sugars21g

—

incl. Added Sugars8g

16%

Starch18g

—

Sodium253mg

11%

% Daily Value is based on a 2,000 calorie day.

Baked oat cakes sweetened with maple syrup and loaded with carrot, walnuts, and raisins for carrot cake flavor. Topped with a lightened cream cheese frosting, they're hearty enough for breakfast.

Ingredients

8 SERVINGS

2½ cupsold fashioned oats
2 cupscarrots — grated
½ cupgolden raisins
½ cupwalnuts — chopped, or pecans
2 cupsmilk
1 cupGreek Yogurt
¼ cupmaple syrup — or honey
2eggs
2 tbspground flaxseed
2 tspcinnamon
½ tspsalt

Cream Cheese Greek Yogurt Frosting

2 ozcream cheese — softened
½ cupplain Greek Yogurt
2 tbsppowdered sugar
½ tspvanilla extract

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

40m total

Read the method on The Balanced NutritionistJamie N, Registered Dietitian’s original page

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mainamericanbaked goodgluten freevegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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