Shugary Sweets · by Aimee Shugarman★ 5.0 (13)
Carrot Bundt Cake
NUTRITION · PER SERVING75M COOK
CAL 29%·PRO 13%
CARBS 59G41% OF CAL
3G FIBER45G SUGAR11G OTHER
FAT 37G57% OF CAL
8G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A showstopping carrot cake baked in a Bundt pan around a creamy cheesecake filling, frosted with cream cheese icing. Moist, spiced, and impressive enough for any dessert table.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups granulated sugar
- 1 ½ cup vegetable oil
- 2 teaspoon vanilla extract
- 4 large eggs
- 2 ¼ cups all-purpose flour
- 1 ½ teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- ¼ teaspoon ginger
- ¼ teaspoon ground cloves
- ½ teaspoon nutmeg
- 2 teaspoons ground cinnamon
- 3 cups grated carrots (or finely shredded)
- 1 cup chopped pecans
- 1 package cream cheese, softened (8 ounce )
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 4 ounce cream cheese (softened)
- 3 Tablespoon milk
- 2 cups powdered sugar
- 1/4 cup Chopped Pecans
At a glance
PER SERVING · TIME 75M
CAL 29%·PRO 13%
CARBS 59G41% OF CAL
3G FIBER45G SUGAR11G OTHER
FAT 37G57% OF CAL
8G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 289mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.