Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (156)
Carrot Apple Zucchini Bread
NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 7%
CARBS 42G56% OF CAL
2G FIBER30G SUGAR10G OTHER
FAT 14G42% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread studded with carrots, zucchini, apples, and pecans, topped with a cream cheese frosting. The vegetables keep it tender while warm spices add cozy flavor. Serve as breakfast, a snack, or light dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter (melted)
- 2 cups granulated sugar
- 3 eggs (room temperature)
- ¼ cup fresh orange juice
- 1 tbsp vanilla extract
- 3¼ cups all-purpose flour
- ½ tsp salt
- 2½ tsp baking powder
- ¾ tsp baking soda
- 1 tsp cinnamon
- pinch of ground cloves
- pinch of ground nutmeg
- 2 cups shredded carrots
- 1 cup shredded zucchini
- 1 cup diced (peeled apple (Granny Smith, Fuji, whatever you have on hand))
- ½ cup pecans (chopped)
- ½ cup cream cheese (softened)
- ¼ cup butter (softened)
- 2 - 3 cups powdered sugar
- 1-3 tbsp orange juice as needed
At a glance
PER SERVING · TIME 65M
CAL 15%·PRO 7%
CARBS 42G56% OF CAL
2G FIBER30G SUGAR10G OTHER
FAT 14G42% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 136mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 24mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.