Real Housemoms · by Aubrey★ 4.3 (134)
Carrot and Apple Slaw
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 4%
CARBS 45G72% OF CAL
5G FIBER38G SUGAR2G OTHER
FAT 7G26% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, crunchy slaw of shredded carrots and apples with a creamy yogurt dressing and hints of honey and spice. Fresh and naturally sweet.
sideamericansaladgluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup mayonnaise
- 3 tablespoons non-fat Greek Yogurt
- 3 tablespoons rice vinegar
- 3 tablespoons honey
- 1/2 teaspoon salt
- 1/2 teaspoon celery seeds
- 10 ounces carrots (shredded)
- 4 cups Granny Smith apples (cored and cut into matchstick-sized slices)
- 1 cup raisins
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 4%
CARBS 45G72% OF CAL
5G FIBER38G SUGAR2G OTHER
FAT 7G26% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 294mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 462mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.