Chili Pepper Madness · by Mike Hultquist★ 4.9 (62)
Carolina Reaper Hot Sauce Recipe
NUTRITION · PER SERVING30M COOK
CAL 0%·PRO 0%
CARBS 0G83% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An intensely hot homemade hot sauce made from roasted Carolina Reaper peppers with garlic and onion. For serious heat lovers who want maximum spice.
condimentamerican⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 60- 8 ounces Carolina Reaper peppers
- 1 large bulb of garlic (top sliced open to expose most of the garlic)
- 1 medium white onion (sliced in half)
- 3 tablespoons good quality vinegar (distilled white, champagne or apple cider vinegar for more tangy)
- ½ teaspoon salt (or more to taste)
- 1 cup of water (or more, as desired)
At a glance
PER SERVING · TIME 30M
CAL 0%·PRO 0%
CARBS 0G83% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 20mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 1mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.