Hey Grill Hey · by Susie Bulloch★ 5.0 (32)
Carolina Pulled Pork
NUTRITION · PER SERVING495M COOK
CAL 30%·PRO 92%
CARBS 5G3% OF CAL
0G FIBER3G SUGAR1G OTHER
FAT 42G62% OF CAL
13G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Carolina pulled pork is a classic Americana BBQ featuring smoky, tender pork shoulder slathered in a thin vinegar-based sauce that brings bright acidity to the rich meat. It's a long-cooked showstopper with deep flavor.
mainamericanroastpork🥄 saucepan🔥 oven♨️ grilldairy free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6-7 pound bone-in pork shoulder (AKA Boston butt)
- 2 Tablespoons Kosher salt
- 2 Tablespoons coarse black pepper
- 2 Tablespoons smoked paprika
- 1 cup apple cider vinegar
- 1 cup beer
- 1 Tablespoon Worcestershire sauce
- 2 teaspoons red pepper flakes
- 2 cups apple cider vinegar
- 1 ½ cups water
- ½ cup ketchup (omit for a more authentic East North Carolina sauce)
- ¼ cup brown sugar
- 2 Tablespoons salt
- 1 Tablespoon black pepper
- 1 Tablespoon red pepper flakes
At a glance
PER SERVING · TIME 495M
CAL 30%·PRO 92%
CARBS 5G3% OF CAL
0G FIBER3G SUGAR1G OTHER
FAT 42G62% OF CAL
13G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 2219mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 13mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.