Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (28)
Carnitas (Slow Cooker Recipe)
NUTRITION · PER SERVING375M COOK
CAL 27%·PRO 86%
CARBS 5G4% OF CAL
1G FIBER2G SUGAR2G OTHER
FAT 39G63% OF CAL
12G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy slow-cooked pork shoulder seasoned with citrus and spices, with crispy edges. Versatile for tacos, quesadillas, nachos, and enchiladas.
mainmexicanpork🍪 sheet pan⏲️ slow cooker🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 8- 4 pound boneless pork butt or pork shoulder*
- 1 tablespoon dried oregano
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 2 teaspoons salt
- 1 teaspoon black pepper
- ½ cup orange juice (from two small or one large orange)
- ¼ cup lime juice (from 2 limes)
- 1 yellow onion (chopped)
- 4 cloves garlic (minced)
- tortillas, chopped onion, chopped fresh cilantro, avocado, limes, etc. (for serving, as desired)
At a glance
PER SERVING · TIME 375M
CAL 27%·PRO 86%
CARBS 5G4% OF CAL
1G FIBER2G SUGAR2G OTHER
FAT 39G63% OF CAL
12G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 733mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 21mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 733MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.