RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (1124)
Carnitas (Mexican Slow Cooker Pulled Pork)
NUTRITION · PER SERVING375M COOK
CAL 17%·PRO 76%
CARBS 4G5% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 35G95% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork shoulder with citrus and spices, finished with pan-frying for crispy edges. Juicy and flavorful with an authentic taste. Perfect for tacos or served with rice.
mainmexicanpork⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 kg / 4 lb pork shoulder (pork butt) (, skinless, boneless (5lb/2.5kg bone in) (Note 1))
- 2 1/2 tsp salt
- 1 tsp black pepper
- 1 onion (, chopped)
- 1 jalapeno (, deseeded, chopped)
- 4 cloves garlic, minced
- 3/4 cup juice from orange (2 oranges)
- 1 tbsp dried oregano
- 2 tsp ground cumin
- 1 tbsp olive oil
At a glance
PER SERVING · TIME 375M
CAL 17%·PRO 76%
CARBS 4G5% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 35G95% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 707mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 707MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.