Carne En Su Jugo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef stewed in its own juices with bacon and tomatillo sauce, a Mexican classic. Served with beans, chopped onions, and cilantro, this hearty stew is complex and deeply flavored. Takes about an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lb top round beef sirloin (finely sliced)
- 7 oz bacon (finely sliced)
- 6 cups beef stock (and a little more, if needed)
- 3 Tablespoons cooking oil
- 1 teaspoon ground cumin
- salt and pepper
- 7 oz green tomatillos (or a small can of tomatillos)
- 1 small onion
- 1 small bunch of cilantro (stems included)
- 2 serrano chilies (or 1 jalapeño)
- 2 cloves garlic
- 3 cups frijoles de la olla (cooked pinto beans)
- 1 cup cilantro (chopped)
- 1 cup onions (chopped)
- 1 cup radishes (cut into slices, or chopped)
- lime wedges
- corn tortillas
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1334mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1675mg
- Calcium
- 123mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.