Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (3)
Carne de Puerco con Nopales - Easy Recipe
NUTRITION · PER SERVING80M COOK
CAL 38%·PRO 74%
CARBS 14G7% OF CAL
2G FIBER0G ADDED5G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 60G72% OF CAL
20G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork ribs simmered in a savory chili sauce with nopal cactus. Comforting and hearty, this traditional Mexican stew is a warming dinner dish.
mainmexicanpork🌀 blenderdairy freegluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs pork ribs (or any other meat you prefer)
- 1 - 15 oz jar Doña Maria nopalitos
- 2 Tbsp lard ( or vegetable oil)
- 1 garlic clove (skin on)
- 2 bay leaves
- ½ Tbsp salt
- 3 guajillo peppers (read notes)
- 1 pasilla pepper (read notes)
- 1 lb tomatoes, boiled (or 1 ½ cups tomato sauce)
- 1 small onion (cut into quarters)
- 1 garlic clove (peeled)
- ½ tsp peppercorns
- ½ tsp cumin seeds
- 1 tsp dried oregano
- salt
At a glance
PER SERVING · TIME 80M
CAL 38%·PRO 74%
CARBS 14G7% OF CAL
2G FIBER0G ADDED5G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 60G72% OF CAL
20G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 15m
- Sodium
- 3445mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 870mg
- Calcium
- 66mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.