Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (6)
Carne Asada Platter
NUTRITION · PER SERVING20M COOK
CAL 40%·PRO 100%
CARBS 57G29% OF CAL
14G FIBER6G SUGAR37G OTHER
FAT 31G35% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin slices of grilled marinated beef served with grilled onions, beans, salsa, and tortillas. A classic Mexican grilled platter, perfect for summer entertaining.
mainmexicanbeef🔥 oven♨️ grilldairy free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 ½ pound skirt steak (cut into thin slices)
- 5 cloves garlic (peeled)
- 1 teaspoon black peppercorns
- 1 teaspoon cumin seeds
- salt (to taste)
- 2 Tablespoons olive oil
- 8 oz pale beer (or orange juice)
- tortillas (corn or flour)
- frijoles de la olla (pinto or black beans)
- cebollitas asadas (grill them along with the meat!)
- guacamole & pico de gallo
- fresh radishes (cut into quarters)
- salsa (any preferred Mexican salsa)
- lime wedges
At a glance
PER SERVING · TIME 20M
CAL 40%·PRO 100%
CARBS 57G29% OF CAL
14G FIBER6G SUGAR37G OTHER
FAT 31G35% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2357mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 707mg
- Calcium
- 162mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.