The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (208)
Carne Asada
NUTRITION · PER SERVING150M COOK
CAL 18%·PRO 62%
CARBS 4G4% OF CAL
0G FIBER2G SUGAR2G OTHER
FAT 24G60% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled marinated steak with lime, garlic, orange, and cilantro. It's tender and flavorful, ideal for tacos or served alone as a main course.
mainmexicanbeef🔥 oven♨️ grill🥧 baking dishdairy freegluten free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup lime juice ((about 2 limes))
- 4 cloves minced garlic
- 1/2 cup orange juice
- 1 cup chopped fresh cilantro
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil
- 1 tablespoon minced jalapeno ((1 medium jalapeno))
- 2 tablespoons distilled white vinegar
- 2 pounds flank steak or skirt steak
At a glance
PER SERVING · TIME 150M
CAL 18%·PRO 62%
CARBS 4G4% OF CAL
0G FIBER2G SUGAR2G OTHER
FAT 24G60% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 467mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 572mg
- Calcium
- 12mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.