Chili Pepper Madness · by Mike Hultquist★ 4.9 (133)
Caribbean-Style Mango-Habanero Hot Sauce Recipe
NUTRITION · PER SERVING20M COOK
CAL 1%·PRO 1%
CARBS 4G94% OF CAL
0G FIBER3G SUGAR0G OTHER
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical hot sauce blending fiery habanero peppers with sweet mango and Caribbean spices. Adds heat and brightness to many dishes.
condimentcaribbean⚙️ food processordairy freegluten freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 5 habanero peppers (chopped)
- 1 mango (peeled and chopped)
- 1 small white onion (chopped (about 3/4 cup))
- 4 cloves garlic (chopped)
- ½ cup apple cider vinegar
- ¼ cup water
- 2 tablespoons honey
- ½ teaspoon allspice
- ¼ teaspoon cumin
- 1 teaspoon ginger powder
- 1 teaspoon salt
At a glance
PER SERVING · TIME 20M
CAL 1%·PRO 1%
CARBS 4G94% OF CAL
0G FIBER3G SUGAR0G OTHER
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 79mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 4mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.