Immaculate Bites · by Imma Adamu★ 4.9 (45)
Caribbean Grilled Whole Red Snapper
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 48%
CARBS 31G32% OF CAL
2G FIBER14G SUGAR14G OTHER
FAT 20G48% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole red snapper rubbed with allspice, garlic, and thyme, then grilled until moist and flaky. Aromatic and full of Caribbean flavors.
maincaribbeanfish🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 3- 1- 2 whole red snapper (, about 1- 1 1/2 pound each)
- salt and pepper to taste
- 1-2 fresh lemons
- 1 teaspoon ground white pepper
- 1 teaspoons ground allspice
- 1 Tablespoon garlic cloves (, minced)
- 1 teaspoon ginger (, minced)
- 1 teaspoon paprika
- 2 teaspoons thyme (, finely chopped )
- ½ cup basil (, or parsley coarsely chopped)
- 1 teaspoon or more chicken bouillon (, optional)
- cooking oil (, about ¼ cup or more to mix)
- grilled plantains and/or vegetables (, side dish)
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 48%
CARBS 31G32% OF CAL
2G FIBER14G SUGAR14G OTHER
FAT 20G48% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 331mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 822mg
- Calcium
- 56mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.