Caribbean Coleslaw
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Immaculate Bites · by Imma Adamu5.0 (44)

Caribbean Coleslaw

NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 7%
CARBS 25G51% OF CAL
4G FIBER19G SUGAR2G OTHER
FAT 10G48% OF CAL
1G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A light, mayo-free coleslaw with a fruity tropical twist from mango and a kick of jalapeño and hot sauce. Refreshing and versatile, complementing grilled meats or serving as a light meal.

sidecaribbeansaladdairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2-4 tablespoons (40-80g) honey (or brown sugar)
  • 2 tablespoons (30ml) extra-virgin olive oil
  • 2 tablespoons (30ml) red wine vinegar (or freshly squeezed lemon juice)
  • 1-2 tablespoons Dijon mustard ((or to taste))
  • ½ jalapeno pepper, (minced (about 1 tablespoon), adjust to taste)
  • 1 teaspoon (5g) minced garlic
  • 1 teaspoon (5g) Caribbean hot sauce ((adjust to taste))
  • white pepper (to taste)
  • 6 cups (360g) cabbage, (cored and shredded (Napa, savoy, green, red cabbage, or a combination))
  • 1 cup (70g) shredded carrots
  • 1 large ripe mango, (peeled and julienned or diced)
  • 2-3 scallions, (diced)
  • ¼ cup (15g) fresh parsley, (minced)
  • ½ cup (60g) nuts ((slivered almonds, sunflower seeds, chopped walnuts, etc.))
  • salt to taste
PREP
15M
SODIUM
242MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.