Immaculate Bites · by Imma Adamu★ 5.0 (47)
Caribbean Black Cake
NUTRITION · PER SERVING3015M COOK
CAL 41%·PRO 13%
CARBS 99G48% OF CAL
13G FIBER68G SUGAR18G OTHER
FAT 31G34% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent dark cake soaked in rum and wine, packed with dried fruits and warm spices. A traditional Caribbean Christmas cake for special occasions.
dessertcaribbeanbaked good🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1-2 pounds (½-1kg) dried fruit ((raisins, currants, prunes, cherries, orange peel, etc.))
- 1 cup (240ml) rum (plus more as needed)
- 1 cup (240ml) sweet wine (plus more as needed (port is a good choice))
- 10 ounces (285g) unsalted butter
- 1 cup (200g) granulated sugar
- 5 large eggs
- 2¼ cups (270g) flour
- 2 teaspoons (8g) baking powder
- 3 tablespoons (45ml) browning sauce
- 2 tablespoons (30ml) molasses
- 1 teaspoon (3g) ground cinnamon
- ½ teaspoon (1-2g) ground allspice
- 1 teaspoon (3g) ground nutmeg
- 2 teaspoons (4g) grated lime zest
- 1 teaspoon (5ml) almond extract
- 1 teaspoon (5ml) vanilla extract
- ½ cup (113g) unsalted butter
- ½ cup (100g) light brown sugar
- ¼ cup (60ml) port (or sweet red wine)
- ¼ cup (60ml) dark rum
At a glance
PER SERVING · TIME 3015M
CAL 41%·PRO 13%
CARBS 99G48% OF CAL
13G FIBER68G SUGAR18G OTHER
FAT 31G34% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 80mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 76mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.