Bowl of Delicious · by Elizabeth Lindemann★ 4.7 (53)
Cardamom Spiced Orange Olive Oil Cake
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 13%
CARBS 46G48% OF CAL
2G FIBER29G SUGAR14G OTHER
FAT 20G48% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist olive oil cake scented with cardamom and cinnamon, sweetened with honey and enriched with Greek yogurt. Bright orange flavor and minimal refined sugar.
dessertmediterraneanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cups extra-virgin olive oil (plus more for coating the pan)
- 1 teaspoon grated orange zest (from about 1 naval orange)
- 1/4 cup fresh squeezed orange juice (from about 1 naval orange)
- 3/4 cup honey
- 3 large eggs
- 1 cup full-fat Greek yogurt
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 1/2 cups all-purpose flour
- confectioners' sugar (for dusting)
- extra honey and orange zest for serving (optional)
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 13%
CARBS 46G48% OF CAL
2G FIBER29G SUGAR14G OTHER
FAT 20G48% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 172mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.