Broma Bakery · by Sarah Fennel★ 5.0
Cardamom Pistachio Zucchini Bread
NUTRITION · PER SERVING—
CAL 25%·PRO 18%
CARBS 69G56% OF CAL
5G FIBER40G SUGAR25G OTHER
FAT 22G40% OF CAL
14G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cardamom and pistachio spiced zucchini bread with warm spices and fresh pineapple. Moist and fragrant with nutty flavor. A coffee-time treat or light dessert.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1/2 cup coconut oil
- 1 cup cane sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 4 ounces crushed pineapple, drained
- 2 cups grated zucchini
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon cinnamon
- 1/2 teaspoon fresh ground cardamom
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- ½ cup pistachios
- 2 teaspoons fresh ground cardamom
- ⅓ cup all purpose flour
- ½ cup brown sugar
- ¼ cup butter, cold and cut into small cubes
At a glance
PER SERVING
CAL 25%·PRO 18%
CARBS 69G56% OF CAL
5G FIBER40G SUGAR25G OTHER
FAT 22G40% OF CAL
14G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 427mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.