Well Seasoned Studio · by Ari Laing★ 5.0 (8)
Caramelized Shallot Pasta with Garlic-Anchovy Breadcrumbs
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 22%
CARBS 57G54% OF CAL
4G FIBER7G SUGAR46G OTHER
FAT 17G37% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant one-skillet pasta with caramelized shallots, spaghetti, and a savory garlic-anchovy breadcrumb topping finished with bright lemon. Restaurant-worthy yet simple, it proves you don't need many ingredients for bold flavors.
mainitalianpastafish🍪 sheet pan🍲 stockpot🍳 skillet🔥 oven
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb bucatini, (or other long thing pasta)
- 10-12 large shallots, (peeled, and halved or cut into thirds, depending on size)
- 5 Tbsp extra virgin olive oil, (divided, plus more for serving)
- 4 Tbsp unsalted butter, (divided)
- ½ tsp Kosher salt
- 4 garlic cloves, (finely chopped)
- 4 anchovy fillets
- 1 medium lemon, (zested and juiced)
- ½ cup breadcrumbs, (I recommend seasoned Italian breadcrumbs)
- ½ cup Parmigiano Reggiano, (grated)
- 2 Tbsp finely chopped fresh parsley
- Pinch of flaky sea salt ()
- Freshly cracked black pepper ()
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 22%
CARBS 57G54% OF CAL
4G FIBER7G SUGAR46G OTHER
FAT 17G37% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 365mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 122mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.