Name: Caramelized Onion Scalloped Potatoes
Prep time: 50 min
Cook time: 50 min
Total time: 100 min
Yield: 8, 8 People
Cuisine: american
Ingredients: ¼ cup olive oil; 2 medium yellow onions (halved and thinly sliced); 2 tsp Kosher salt; 3 lb russet potatoes; 2 cloves garlic (minced); 2 tbsp unsalted butter; ½ cup white wine; 1 pint heavy whipping cream (about 2 cups); 1 tbsp finely chopped thyme leaves; ½ tsp white pepper; ½ tsp garlic powder; ¼ tsp cayenne pepper (optional); 3/4 cup shredded gruyere cheese

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Caramelized Onion Scalloped Potatoes

Nutrition Facts

Per serving · recipe makes 8 · 1h 40m total

Servings

Calories

25% of a 2,000 cal day

493KCAL

Protein

9g18% DV

% DAILY VALUE

Total Fat35g

44%

Saturated18g

92%

Unsaturated16g

—

Total Carbs36g

13%

Fiber3g

11%

Total Sugars4g

—

incl. Added Sugars0g

Starch29g

—

Sodium680mg

30%

% Daily Value is based on a 2,000 calorie day.

Thinly sliced potatoes and caramelized onions in a creamy gruyere sauce. A luxurious side dish with sweet onions and white wine depth.

Ingredients

8 SERVINGS

¼ cupolive oil
2medium yellow onions — halved, thinly sliced
2 tspKosher salt
3 lbrusset potatoes
2garlic — minced
2 tbspunsalted butter
½ cupwhite wine
2 cupsheavy whipping cream — 1 pt
1 tbspthyme leaves — fresh, finely chopped
½ tspwhite pepper
½ tspgarlic powder
¼ tspcayenne pepper — optional
¾ cupshredded gruyere cheese

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h 40m total

Read the method on The Defined DishAlex’s original page

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sideamericangluten freevegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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