The Defined Dish · by Alex★ 4.9 (28)
Caramelized Onion Scalloped Potatoes
NUTRITION · PER SERVING100M COOK
CAL 25%·PRO 18%
CARBS 36G29% OF CAL
3G FIBER5G SUGAR29G OTHER
FAT 35G63% OF CAL
19G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes and caramelized onions in a creamy gruyere sauce. A luxurious side dish with sweet onions and white wine depth.
sideamerican🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup olive oil
- 2 medium yellow onions (halved and thinly sliced)
- 2 tsp Kosher salt
- 3 lb russet potatoes
- 2 cloves garlic (minced)
- 2 tbsp unsalted butter
- ½ cup white wine
- 1 pint heavy whipping cream (about 2 cups)
- 1 tbsp finely chopped thyme leaves
- ½ tsp white pepper
- ½ tsp garlic powder
- ¼ tsp cayenne pepper (optional)
- 3/4 cup shredded gruyere cheese
At a glance
PER SERVING · TIME 100M
CAL 25%·PRO 18%
CARBS 36G29% OF CAL
3G FIBER5G SUGAR29G OTHER
FAT 35G63% OF CAL
19G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 50m
- Sodium
- 547mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 856mg
- Calcium
- 185mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 547MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.