Connoisseurus Veg · by Alissa Saenz★ 4.9 (44)
Caramelized Onion & Potato Vegan Pierogies
NUTRITION · PER SERVING135M COOK
CAL 22%·PRO 22%
CARBS 63G58% OF CAL
9G FIBER4G SUGAR49G OTHER
FAT 15G31% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft dough pockets stuffed with mashed potatoes and caramelized onions, pan-fried until golden brown. These comforting vegan pierogies are hearty and satisfying, with sweet caramelized onions balancing the starchy filling.
main🍲 stockpot🍳 skilletdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup water
- 1/4 cup vegan butter, (melted)
- 1 tablespoon olive oil
- 1 pound yellow onions, (diced (about 2 medium))
- 1 large (about 1 pound) russet potato, (peeled and diced)
- 1/4 cup unflavored soy or almond milk
- 2 tablespoons nutritional yeast flakes
- 1 teaspoon white wine vinegar
- 1 garlic clove, (minced)
- 3/4 teaspoon salt, (plus more to taste)
- 2-3 tablespoons vegan butter
At a glance
PER SERVING · TIME 135M
CAL 22%·PRO 22%
CARBS 63G58% OF CAL
9G FIBER4G SUGAR49G OTHER
FAT 15G31% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 55m
- Sodium
- 564mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 713mg
- Calcium
- 52mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 564MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.