Oh My Veggies · by Kare Raye★ 5.0 (11)
Caramelized Onion Gravy
NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 9%
CARBS 15G31% OF CAL
3G FIBER5G SUGAR7G OTHER
FAT 13G63% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, savory gravy made from deeply caramelized onions, ideal for vegetarian and meat meals alike.
condimentamerican🌀 blender⚙️ food processor🥄 saucepanvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 large yellow onion (halved and sliced thin)
- 1 teaspoon white sugar (organic for vegan-friendly)
- 4 cups vegetable broth (divided)
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt plus more to taste
- 1/8 teaspoon freshly ground black pepper plus more to taste
- 1 teaspoon fresh chopped thyme or 1/2 teaspoon dried thyme
- 1 tablespoon Tamari or soy sauce
- 1 bay leaf
- 1 teaspoon balsamic vinegar
At a glance
PER SERVING · TIME 70M
CAL 10%·PRO 9%
CARBS 15G31% OF CAL
3G FIBER5G SUGAR7G OTHER
FAT 13G63% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1221mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.