Naturally Ella · by Erin Alderson
Caramelized Onion Galette
NUTRITION · PER SERVING—
CAL 14%·PRO 14%
CARBS 27G40% OF CAL
5G FIBER7G SUGAR15G OTHER
FAT 16G51% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory galette with deeply caramelized onions and mushrooms in a cheese-topped pastry crust. Umami-rich from Worcestershire sauce and nutritional yeast, it's a vegetarian main course.
main🍪 sheet pan🫕 dutch oven🔥 oven
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons olive oil
- 5 yellow onions (about 3 pounds, sliced into ¼”-thick rings)
- 2 teaspoons kosher salt
- 1 tablespoon apple cider vinegar
- ½ cup vegetable broth
- 2 sprigs thyme
- 1 teaspoon vegan Worcestershire sauce
- 1 teaspoon nutritional yeast
- 2 teaspoons shiitake powder
- 1 recipe for a pie crust dough
- Flour for dusting
- 3 ounces Jarlsberg cheese
- 1 large egg
At a glance
PER SERVING
CAL 14%·PRO 14%
CARBS 27G40% OF CAL
5G FIBER7G SUGAR15G OTHER
FAT 16G51% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 661mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 356mg
- Calcium
- 109mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 661MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.