Caramelized Onion, Bacon and Gruyere Pizza

Name: Caramelized Onion, Bacon and Gruyere Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1, 1 12 inch pzza
Cuisine: italian
Ingredients: 2 – 2 ¼ cups bread flour; 1 tablespoon granulated sugar; 1 teaspoon salt; 1 packet of Fleischmann’s® RapidRise™ Yeast; 1 cup warm water; 3 tablespoons extra virgin olive oil; 2 cloves garlic, minced; ½ teaspoon red pepper flakes; 8 ounces gruyere cheese, shredded; ½ cup caramelized onions (see notes on how to caramelize onions if you aren’t sure!)*; 8 ounces bacon, cooked and torn into small pieces; thyme, to garnish

Nutrition Facts

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Pizza topped with caramelized onions, bacon, and Gruyère cheese with garlic and red pepper flakes. A rich and savory pizza with deep umami flavor.

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Caramelized Onion, Bacon and Gruyere Pizza

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Nutrition & ingredients

Ingredients

1 SERVING

2–2¼ cupsbread flour
1 tbspgranulated sugar
1 tspsalt
1 packetFleischmann’s RapidRise Yeast
1 cupwarm water
3 tbspextra virgin olive oil
2garlic — minced
½ tspred pepper flakes
8 ozgruyere cheese — shredded
½ cupcaramelized onions
8 ozbacon — cooked
thyme — optional

Quantities update with the servings stepper.

Method

20m total

Read the method on Broma BakerySarah Fennel | Broma Bakery’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium: 1861mg
Calcium: 2424mg
Iron: 6mg

Estimated from ingredients; USDA coverage varies by food.

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Recipe nutrition is shown as published or estimated from ingredients. Chive provides general information, not medical advice. For medical conditions, follow your doctor or registered dietitian.

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