Broma Bakery · by Sarah Fennel | Broma Bakery★ 5.0
Caramelized Onion, Bacon and Gruyere Pizza
NUTRITION · PER SERVING20M COOK
CAL 100%·PRO 100%
CARBS 221G26% OF CAL
9G FIBER18G SUGAR194G OTHER
FAT 199G53% OF CAL
73G SAT126G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pizza topped with caramelized onions, bacon, and Gruyère cheese with garlic and red pepper flakes. A rich and savory pizza with deep umami flavor.
mainitalianpizzapork🔥 oven
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 – 2 ¼ cups bread flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 packet of Fleischmann’s® RapidRise™ Yeast
- 1 cup warm water
- 3 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- ½ teaspoon red pepper flakes
- 8 ounces gruyere cheese, shredded
- ½ cup caramelized onions (see notes on how to caramelize onions if you aren’t sure!)*
- 8 ounces bacon, cooked and torn into small pieces
- thyme, to garnish
At a glance
PER SERVING · TIME 20M
CAL 100%·PRO 100%
CARBS 221G26% OF CAL
9G FIBER18G SUGAR194G OTHER
FAT 199G53% OF CAL
73G SAT126G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 7782mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1808mg
- Calcium
- 2418mg
- Iron
- 18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 7782MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.