Caramelized Lemon Shredded Squash and Kale Salad

• —Avocado oil — as needed
• —Kosher salt — as needed

Chickpea Crispies

• 15 ozchickpeas — canned, drained, rinsed, patted dry, 1 can
• ½ tspthyme
• ½ tspgarlic powder

Squash and Kale Salad

• 1 lbdelicata squash — halved, seeds removed, thinly sliced
• 8lacinato kale — stems removed, thinly sliced
• ½small red onion — thinly sliced
• ½half a lemon — fresh
• 1 tspred wine vinegar
• 1 tspmaple syrup
• ¼ cupgolden raisins
• ¼ cupparsley leaves — minced
• ¼ cuppumpkin seeds

Caramelized Lemon Dressing

• 1large lemon
• 1–2cloves of garlic — crushed
• 1 tspdijon mustard
• 1 tbspred wine vinegar
• 1–2 tbspmaple syrup
• 3 tbspextra virgin olive oil
• ¼ cupparsley leaves