Oh My Veggies · by Nicole★ 4.8 (27)
Caramelised Onion Tart
NUTRITION · PER SERVING50M COOK
CAL 39%·PRO 34%
CARBS 83G43% OF CAL
8G FIBER28G SUGAR47G OTHER
FAT 42G49% OF CAL
15G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky pastry tart topped with juicy caramelized onions, sharp cheddar, and fresh thyme. Elegant enough for a dinner party, approachable enough for everyday eating.
mainfrench⚙️ food processor🍳 skillet🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- WHOLEMEAL SHORTCRUST PASTRY
- 1 3/4 cups wholemeal flour (whole wheat, 250g)
- 3/4 cup cold butter (180g)
- 1 egg yolk
- 2 tbsp chilled water
- FILLING:
- 3 large onions (peeled and chopped)
- 1 tbsp balsamic vinegar
- 1 tbsp brown sugar
- 1 tbsp butter
- 1 1/3 cups sharp cheddar cheese (grated, 150 g)
- 2 eggs
- 2/3 cup cream (150ml)
- 1/4 cup milk (50ml)
- 3 tsp thyme leaves (picked)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 50M
CAL 39%·PRO 34%
CARBS 83G43% OF CAL
8G FIBER28G SUGAR47G OTHER
FAT 42G49% OF CAL
15G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 646mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 388mg
- Calcium
- 103mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.