Caramel Slice
View original ↗
RecipeTin Eats · by Nagi | RecipeTin Eats5.0 (335)

Caramel Slice

NUTRITION · PER SERVING55M COOK
CAL 23%·PRO 10%
CARBS 49G43% OF CAL
2G FIBER42G SUGAR5G OTHER
FAT 29G56% OF CAL
17G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A layered caramel slice with a buttery coconut base, creamy caramel filling, and chocolate top. This Australian-style treat combines sweet, rich, and chocolate flavors in an elegant bar cookie.

dessertbaked goodvegetarian
View the full recipe on RecipeTin Eats

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 cup flour, (plain/all purpose)
  • 1/2 cup brown sugar (, loosely packed)
  • 1/2 cup desiccated coconut ((US: sweetened finely shredded coconut, Note 1))
  • 125g / 4.5oz unsalted butter (, melted)
  • 125g / 4.5oz unsalted butter (, roughly chopped)
  • 1/2 cup (80g) brown sugar (, loosely packed)
  • 1 tsp vanilla extract ((or essence))
  • 395g / 14oz sweetened condensed milk ((1 can, 300ml) (Note 1b))
  • 200g / 7oz dark or milk melting chocolate ((US: semi-sweet chocolate chips))
  • 1 tbsp vegetable oil
PREP
15M
SODIUM
70MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.