Or Whatever You Do · by Nicole Johnson
Caramel Roll Cinnamon Cake
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 13%
CARBS 58G47% OF CAL
4G FIBER39G SUGAR15G OTHER
FAT 27G49% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced cinnamon cake with gooey caramel baked throughout, topped with a caramel glaze. Rich and indulgent, it works as a morning treat or dessert.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 cup whole milk
- 1/2 cup sour cream
- 1 tablespoon pure vanilla extract
- 2 eggs
- 1/2 cup salted butter, melted and cooled
- 1 cup dark brown sugar
- 2 tablespoons flour
- 2 tablespoons cinnamon
- 1 cup butter, melted
- 1/2 cup butter
- 1/2 cup heavy cream
- 2 cups powdered sugar
- 4-5 tablespoons half and half
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 13%
CARBS 58G47% OF CAL
4G FIBER39G SUGAR15G OTHER
FAT 27G49% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 176mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 89mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.