Caramel Pumpkin Spice Granola - Keto, Dairy Free
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Peace Love and Low Carb · by Kyndra Holley

Caramel Pumpkin Spice Granola - Keto, Dairy Free

NUTRITION · PER SERVING110M COOK
CAL 8%·PRO 9%
CARBS 9G23% OF CAL
3G FIBER1G SUGAR5G OTHER
FAT 13G80% OF CAL
1G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crunchy granola packed with nuts, seeds, and pumpkin with fall spices and a touch of caramel flavor. Keto and dairy-free, this homemade version is perfect for breakfast or snacking.

sideamericandairy freegluten freeketovegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 30
  • 2 cups slivered almonds
  • 2 cups raw pecans
  • ½ cup hulled sunflower seeds
  • ½ cup hulled pepitas
  • ½ cup golden flaxseed meal (get it here)
  • ¼ cup chia seeds (I use this brand)
  • ¼ cup hemp hearts (I use this brand)
  • 2 teaspoons Pumpkin Pie Spice (get the recipe here)
  • ½ teaspoon sea salt (I use this brand) (code PEACE for 15% off)
  • 2 egg whites, whisked until frothy, with soft peaks
  • 1/3 cup butter flavored coconut oil, melted (get it here)
  • ½ cup golden monkfruit (I use this brand)
  • ½ cup sugar free maple syrup ( I use this brand)
  • 1 tablespoon caramel extract (I use this brand)
PREP
20M
SODIUM
8MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.