I Heart Naptime · by Jamielyn Nye★ 5.0 (155)
Caramel Candy Recipe
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 1%
CARBS 19G60% OF CAL
0G FIBER12G SUGAR7G OTHER
FAT 6G41% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy homemade caramel candy made with sugar, cream, and butter. Sweet and indulgent, perfect for gifting or enjoying as a treat.
dessertamerican🥧 baking dish🌡️ thermometergluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 2 cups granulated sugar
- 2 cups light Karo syrup
- 1/4 teaspoon table or fine salt
- 2 cups (1 pint) heavy whipping cream (, at room temperature)
- 1/2 cup salted butter (, cubed )
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 1%
CARBS 19G60% OF CAL
0G FIBER12G SUGAR7G OTHER
FAT 6G41% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 41mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 7mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.