Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.3 (1015)
Caramel Cake recipe
NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 18%
CARBS 87G46% OF CAL
1G FIBER62G SUGAR24G OTHER
FAT 42G50% OF CAL
21G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery yellow cake with scratch caramel icing, a Southern classic. Moist, indulgent, and perfect for celebrations.
dessertsouthernbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup unsalted butter (1 stick, room temperature)
- 1/2 cup vegetable oil
- 1 1/2 cups granulated sugar
- 2 large eggs (room temperature)
- 2 large egg yolks (room temperature)
- 1 tablespoon pure vanilla extract
- 2 3/4 cups cake flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1 1/4 cups sour cream (room temperature)
- 1/3 cup heavy whipping cream (room temperature)
- 3/4 cups salted butter (1 1/2 sticks)
- 24 oz evaporated milk (2 (12 oz cans))
- 2 cup granulated sugar
- 2 teaspoons pure vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 37%·PRO 18%
CARBS 87G46% OF CAL
1G FIBER62G SUGAR24G OTHER
FAT 42G50% OF CAL
21G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 374mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 195mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.