Sugar Spun Run · by Sam Merritt★ 5.0 (209)
Caramel Cake
NUTRITION · PER SERVING75M COOK
CAL 43%·PRO 19%
CARBS 123G57% OF CAL
4G FIBER77G SUGAR42G OTHER
FAT 37G39% OF CAL
20G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, buttery vanilla cake covered in sweet caramel icing. An indulgent and classic American dessert with a tender crumb.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour ((may substitute 3 ⅓ cups or 375g cake flour))
- 1 ½ cups granulated sugar
- ½ cup light brown sugar (firmly packed)
- 1 Tablespoon baking powder
- ¾ teaspoon salt
- ¾ cup unsalted butter, softened to room temperature (cut into Tablespoon-sized pieces)
- ¼ cup avocado oil or vegetable oil or canola oil (may substitute vegetable oil or other neutral oil)
- 1 ¼ cup whole milk (room temperature preferred)
- 3 large eggs (room temperature preferred)
- 1 Tablespoon vanilla extract
- 2 cups brown sugar² (firmly packed)
- 1 cup unsalted butter (cut into pieces)
- ¼ teaspoon salt
- ⅓ cup whole milk
- ⅓ cup heavy cream
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 75M
CAL 43%·PRO 19%
CARBS 123G57% OF CAL
4G FIBER77G SUGAR42G OTHER
FAT 37G39% OF CAL
20G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 237mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 94mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.