Belly Full · by Amy Flanigan★ 5.0 (25)
Caramel Apple Grapes
NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 2%
CARBS 4G49% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 2G46% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grapes dipped in caramel and topped with peanuts. A sweet, crunchy snack that tastes like a caramel apple in every bite, perfect for parties and game day.
starteramericangluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 50 seedless green grapes (wiped completely dry)
- 1 cup chewy caramel candies (unwrapped (see note))
- 2 tablespoons heavy cream
- 1 cup salted peanuts (crushed finely)
- (you will also need toothpicks)
At a glance
PER SERVING · TIME 20M
CAL 2%·PRO 2%
CARBS 4G49% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 2G46% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 9mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 7mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.