Dinner at the Zoo · by Sara Welch★ 4.6 (183)
Caramel Apple Dip
NUTRITION · PER SERVING6M COOK
CAL 20%·PRO 6%
CARBS 55G55% OF CAL
0G FIBER45G SUGAR11G OTHER
FAT 18G41% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A four-ingredient caramel dip with cream cheese, toffee bits, and caramel sauce. Sweet and indulgent. Serve with apple slices for a quick dessert.
condimentamericangluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 8 ounce block cream cheese (softened)
- 1/3 cup sugar
- 1 16 ounce container caramel dip or thick caramel sauce
- 1/2 cup toffee bits
At a glance
PER SERVING · TIME 6M
CAL 20%·PRO 6%
CARBS 55G55% OF CAL
0G FIBER45G SUGAR11G OTHER
FAT 18G41% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1m
- Sodium
- 328mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 90mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.