Caramel Apple Cheesecake Bars
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The Girl Who Ate Everything · by Christy Denney4.5 (774)

Caramel Apple Cheesecake Bars

NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 10%
CARBS 36G40% OF CAL
2G FIBER22G SUGAR11G OTHER
FAT 22G57% OF CAL
12G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cheesecake bars with a shortbread crust, thick creamy layer, and topped with cinnamon apples and streusel. A portable dessert with layers of texture and flavor.

dessertamericanbaked goodvegetarian
View the full recipe on The Girl Who Ate Everything

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Nutrition & ingredients

Ingredients

serves 24
  • 2 cups all-purpose flour
  • 1/2 cup firmly packed brown sugar
  • 1 cup butter (softened)
  • 3 (8 ounce) packages cream cheese, softened
  • 3/4 cup sugar
  • 3 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 3 Granny Smith apples (peeled, cored and finely chopped, (about 3 cups))
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup firmly packed brown sugar
  • 1 cup all-purpose flour
  • 1/2 cup quick cooking oats
  • 1/2 cup butter (softened)
  • 1/2 cup caramel topping for drizzling after baked
PREP
10M
SODIUM
210MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.