My Baking Addiction · by Erin★ 4.5 (133)
Caramel Apple Cake
NUTRITION · PER SERVING65M COOK
CAL 20%·PRO 8%
CARBS 48G48% OF CAL
2G FIBER29G SUGAR17G OTHER
FAT 22G49% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, spiced cake with apple and topped with salted caramel frosting. The recipe offers both a standard and gluten-free version. Perfect for fall gatherings or afternoon tea.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 3/4 cups all-purpose flour or gluten-free flour blend*
- 1 tablespoon + 1 teaspoon ground cinnamon (divided)
- 1/2 teaspoon ground nutmeg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup brown sugar
- 3/4 cup + 1 tablespoon granulated sugar (divided)
- 1 cup canola oil (or another mild tasting vegetable oil)
- 3 large eggs (room temperature)
- 2 teaspoons pure vanilla extract
- 3 1/3 cups peeled and diced apples (from about 3 1/2 medium apples)
- 1 cup rice flour (140 grams )
- 1/3 cup potato flour (51 grams )
- 2 tablespoons + 2 teaspoons tapioca flour (20 grams )
- 1/2 teaspoon xanthan gum
- 1/2 cup unsalted butter
- 2/3 cup whipping cream
- 1/4-1/2 teaspoon salt
- 1 1/2 cups powdered sugar
At a glance
PER SERVING · TIME 65M
CAL 20%·PRO 8%
CARBS 48G48% OF CAL
2G FIBER29G SUGAR17G OTHER
FAT 22G49% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 201mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.