Broma Bakery · by Sofi | Broma Bakery★ 4.6
Caramel Apple Cake
NUTRITION · PER SERVING50M COOK
CAL 100%·PRO 70%
CARBS 484G51% OF CAL
15G FIBER391G SUGAR79G OTHER
FAT 194G46% OF CAL
115G SAT79G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, spiced apple layer cake with cream cheese frosting and salted caramel sauce. The quintessential fall dessert.
dessertamericanbaked goodeggs🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups shredded apples, peeled and cored
- 1 1/2 cups sugar
- 1 cup unsalted butter, room temperature
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 1/2 cup unsalted butter, room temperature
- 5 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3 cups powdered sugar
- 1/2 cup granulated sugar
- 3 tablespoons butter, room temperature
- 1/4 cup heavy cream
At a glance
PER SERVING · TIME 50M
CAL 100%·PRO 70%
CARBS 484G51% OF CAL
15G FIBER391G SUGAR79G OTHER
FAT 194G46% OF CAL
115G SAT79G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 3499mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 859mg
- Calcium
- 253mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 3499MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.