Belly Full · by Amy Flanigan★ 5.0 (28)
Caprese Skewers
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 6%
CARBS 6G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 5G54% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caprese salad components—fresh mozzarella, cherry tomatoes, and basil—assembled on skewers for an elegant appetizer.
starteritaliangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 tablespoons extra-virgin olive oil
- 1 teaspoon Italian seasoning
- 1/4 teaspoon cracked red pepper flakes
- 1/8 teaspoon garlic powder
- 1/8 teaspoon kosher salt
- 12 mozzarella balls (Ciliegine) (, drained and patted dry)
- 24 small cherry tomatoes
- 24 small fresh basil leaves
- 1/4 cup balsamic glaze ((see note))
- 12 (4-inch) party skewers
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 6%
CARBS 6G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 5G54% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 68mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 58mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.