I Heart Naptime · by Jamielyn Nye★ 5.0 (94)
Caprese Salad Recipe
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 10%
CARBS 5G22% OF CAL
1G FIBER2G SUGAR2G OTHER
FAT 9G80% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ripe tomatoes, fresh mozzarella, and basil with a tangy balsamic glaze. Simple, bright, and elegant—serve as a side, appetizer, or light meal.
sideitaliansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 pint cherry tomatoes (, sliced in half)
- 2 Tablespoons olive oil
- 2 Tablespoons balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dried oregano or thyme
- 1/4 cup chopped basil
- 1 cup mozzarella balls
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 10%
CARBS 5G22% OF CAL
1G FIBER2G SUGAR2G OTHER
FAT 9G80% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 314mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 87mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.