Emily Bites · by Emily Bites★ 5.0 (6)
Caprese Pasta Salad
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 19%
CARBS 26G49% OF CAL
1G FIBER5G SUGAR20G OTHER
FAT 7G31% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple five-ingredient pasta salad with cherry tomatoes, fresh mozzarella, and basil dressed in balsamic vinaigrette. Perfect for cookouts and summer meals.
sideitaliansaladvegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz uncooked small-medium shape pasta (I used radiatore (can substitute whole wheat pasta))
- 13 oz cherry or grape tomatoes (halved)
- 7 oz drained fresh Mozzarella cheese pearls
- ¼ cup sliced fresh basil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup light balsamic vinaigrette dressing ((I use and recommend Marzetti Simply 60 Balsamic Vinaigrette))
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 19%
CARBS 26G49% OF CAL
1G FIBER5G SUGAR20G OTHER
FAT 7G31% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 466mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 141mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.